Lacalle
Experience the taste of tradition with our locally crafted dishes, made fresh with quality ingredients. Since 2023, we’ve been serving authentic flavors that celebrate Jeddah’s vibrant culinary spirit.
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Popular Items
Signature Bone-In Ribeye
SAR 299.00
Wagyu Okonomiyaki
SAR 220.00
Signature Tenderloin
SAR 199.00
Smoked Short Rib
SAR 175.00
Ribeye Chermoula Steak
SAR 175.00
Seafood Paella
SAR 160.00
Appetizers
3 items
Crab Empanada
Handmade dough filled with Alaskan crab, cheese and herbs aromatic texture, served with aged soya sweet glaze topped with tangy mango sauce.
Loaded Beef Bao
Steamed baked Korean bao, topped with black angus beef, served with Korean BBQ suace.
Wasabi Shrimp
Aged marinated fresh sea shrimps, dress-up with wasabi sauce, served with orange crispy potatoes
Culinary Courses
6 items
Garlic Butter Shrimp
Fresh shrimp cooked with Butter and garlic and Kiri cheese served with Choice of multigrain bread, Rice or French fries
Grilled Chicken Paella
Chicken stock cooked with spanish herbs and tomato saffron, topped with mix vegetables, served with Spanish rice and grilled marinated chicken.
Panang Lemongrass Curry
Thai spices marinated chicken, mixture of mushrooms, asparagus & snow peas cooked with thai red curry, served with jasmine rice.
Rizocalle
Perfectly grilled, flaky fish atop creamy arborio rice, infused with the earthiness of fresh spinach and green peas, hints of garlic, and a touch of Parmesan for a delicate balance of flavors and textures.
Salmon Yakimeshi
Marinated salmon skewer, pan fried Japanese rice with mix vegetables and shichimi , served with seaweed chunks.
Seafood Paella
Spanish seafood sauce cooked with mix of seafood, aroma of saffron and herbs, served with Spanish rice and grilled lemons.
Desserts
7 items
Black bond date cake
freshly made with california date and black jaggery, topped with honey wafer & vanilla ice cream, sarved with salted caramel with fresh strawberries & caramel pecannuts.
Chocolate Burnt Basque
Crustless, Burnt Exterior, Creamy and Custardy Interior. The Inside In Incredibly Smooth, Light, Silky, Tang.
Chocolate Lava Cake
Dark Chocolate 62%, Almond biscuit crumbles, berries and vanilla ice-cream.
Classic Brûlée
Slow steamed baked brûlée served with fresh berries.
Hazelnut Chocolate Cake
Rich chocolate cake and hazelnut layered bar with caramelised pecan nuts and smooth chocolate mousse, topped with dulcey sauce, chocolate pearls, and a hint of sea salt.
Lacalle French Toast
Soft center bavarois bread, served with la calle special sauce with fresh berries , sided with vanilla ice-cream
Treviso Tiramisu
Traditionally treviso tiramisu layered with coffee savoirdi topped with 100% mascarpone cheese, served with fudge sauce.
Grilled Courses
8 items
Ribeye Chermoula Steak
Charcoal Grilled Ribeye Steak, Marinated grilled roasted potato served with smoked chermoula dressing
Wagyu Okonomiyaki
Freshly seasoned Wagyu striploin charcoal grilled, with spring onion, chili thread, nori seed, served with Japanese sauce.
Charred Umami Chicken
Tender chicken thighs,marinated and flame-seared with a sweet and savory glaze for a perfect smoky finish. served with a crisp, creamy celeric and dill slaw.
Salmon Tuturuga
Marinated fresh salmon charcoal grilled, honey lime soya glazed, mashed potatoes stuffed with mozzarella cheese, served with sesame lime dressing
Signature Bone-In Ribeye
Premium bone-in ribeye cooked to perfection, offering deep flavor and exceptional tenderness served with our signature truffle mushroom sauce and Spanish Creamy sauce with seasoned fries.
Signature Tenderloin
Freshly seasoned Beef Tenderloin cook with charcoal grilled, served with homemade fries, roasted leeks stick, with cafe de paris sauce.
Smoked Short Rib
Tender beef rib slow-cooked for seven hours in oven, then finished on the grill for a perfect smoky char. Glazed with our signature BBQ charcoal sauce . Garnished with roasted onions and aromatic curry leaf , layered flavor experience.
Teriyaki Grilled Lamb Chops
Aged marinate lamb rack, charcoal grilled sided with Purple pan roasted baby potatoes, served with caramelised onion creamy sauce.
Pastas
7 items
Baby Lobster Linguine
Fresh cooked baby lobster & langoustine on garlic butter, mixed with ricotta cheese and beef bacon, served with linguine pasta and herbs.
Beef Ragu Pappardelle
A rich, slowly-cooked Italian meat sauce, served with parpadelle pasta topped with ragù sauce and beef.
Chicken Penne Arrabbiata
Marinated chicken cooked with arrabbiata sauce, toated with penne and black olives, served with parmesan cheese and cherry tomatos.
Mac & Cheese
Freshly cooked béchamel sauce with trio cheese, stuffed with grilled chicken dice and pasta, served with crispy chicken breast.
Mushroom Chicken Fettuccine
Roasted portobello mushrooms and marinated chicken breast cooked with creamy reggiano sauce, served with tagliatelle pasta.
Pesto Conchiglie
Classic creamy pesto sauce cooked with conchiglie parmigiana & marinated chicken breast , served arugula aged balsami topped with black lemon powder
Seafood Fusilli
Parmigiano pink seafood sauce cooked with shrimp. seabass, and calamari, Mussels served with fusilli pasta.
Pizzas
8 items
Habanero Beef Barbeque
Home baked sour dough pizza with habanero sauce topping with barbeque shredded beef , baby mozerella and slices of jalapeno
Margaretta
Home baked sour dough pizza, fresh pomodoro sauce and Italian mozzarella, topped with fresh basil leaves.
Peperoni
Home baked sour dough pizza, fresh pomodoro sauce and Italian mozzarella, served with Italian pepperoni.
Pesto Burrata
Home-baked sourdough pizza with pesto Sauce and Italian Burrata Cheese, served with sundried Tomatoes and arugula leaves.
Ranch Chicken
Home baked sour dough pizza, ranch Philadelphia cheese sauce and Italian mozzarella, served with grilled ranch chicken.
Seafood Spicy Pizza
Home baked sour dough pizza, topped with grouper fish, shrimps, calamari & mussels.
Shrimp Calamari Pizza
Mix fresh seafood calamari, shrimps & calamari with herbs aromatic topped with mozzarella cheese.
Truffle Mushroom
Home baked sour dough pizza, truffle cheese sauce and Italian mozzarella, served with oyster mushrooms.
Salads
6 items
Classic Caesar
Freshly grab romaine lettuce, dress-up with classic caesar sauce, served with Parmesan flakes.
Di Pollo Della
Baby Lettuce mixed with avocado and fried chicken breast, served with Italiano dressing.
Lake Titicaca
Organic quinoa mixed with rocca, fresh mango and lollo rosso, served with Grilled chicken and mango mustard dressing.
Le Chamois
Village style mix of wild grower lettuce, marinated with walnut apple and figs and served with aged balsamic vinaigrette.
Seabass Ceviche
Chef creative beetroot onion pickle, fresh raw seabass, served with yuzu citrus dressing.
Yakitori Beef
Yokitori pan grilled beef, mix lettuce and dikon dress-up with peanut coriander sauce.
Sandwiches & Burgers
6 items
Cheese & Chicken Roll
Tortilla bread mix with trio cheese, stuffed with marinated chicken, served with Cocktail Sauce
Chicken Sliders
Marinated fresh chicken with herbs and spices, with served coleslaw and classic cocktail sauce.
Classic Calle Burger
Black Angus beef topped with yellow cheddar cheese, layered with fresh Roma tomato and onion, served with fries and chipotle chili sauce.
La MiNi Burger
Wagyu beef mince topped with yellow cheddar and caramelised onion, served with guajillo pepper sauce.
Signature Burger
Marinated wagyu patty, cooked on charcoal grilled, raclette cheese, grilled tomato and onion, smoked garlic sauce, served with fries
Truffle Beef Sliders
Homemade multi herbs mini bun, mixture of wagyu &; black angus, fresh truffle sauce, aged cheddar and lettuce, served with truffle sauce
Soups
3 items
Chermoula Mushroom
freshly herbs roasted wild mushroom, texture of toasted seeds cream and pepper, served with parsley oil
Roasted Potato Truffle
Charcoal grilled leeks,french potatoes and herbs, fine blended with black truffles, served with white truffle oil.
Tom Yum
Experience a burst of exotic flavors with our Tom Yum. This aromatic Thai soup features shrimp, earthy mushrooms,chicken and veggies steeped in a vibrant broth infused with tangy lime, lemongrass, and spicy chili. A true symphony of taste!