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QR ordering + POS + kitchen, in one place

Run your restaurant smarter. Serve every guest better.

Guests scan the QR code on their table, browse your digital menu and order from their phone. Orders land instantly in your POS and kitchen display alongside inventory, staff permissions and sales reports, all in one platform.

  • No app download for guests
  • Dine-in, takeaway & delivery
  • Works in the browser

Every station, one live order.

  • Table QR ordering
  • Digital menus
  • POS
  • Kitchen display
  • Inventory & recipes
  • Sales analytics
  • Table management
  • Staff roles & permissions
  • Waiter calls
  • Loyalty points
  • Multi-language menus
  • Variants & add-ons
  • Business day reports
  • Email receipts
  • Real-time updates
  • Multi-restaurant
  • PRA fiscal invoicing
The platform

From the guest's table to your kitchen without the paper trail.

OrderOnQR replaces hand-written tickets and back-and-forth trips with one connected flow: guests order, staff confirm, the kitchen cooks, and every order is recorded.

  1. Guest ordersQR menu at the table
  2. Staff acceptOrders screen
  3. Kitchen preparesKitchen display
  4. Bill & payPOS & receipts
  5. Stock & reportsUpdated automatically
QR ordering & digital menu

A menu guests can order from, right at the table.

Each table gets its own QR code. Guests open your menu in their phone's browser, choose options and send the order already tagged with their table number.

  • QR codes for every tableGenerate a code for one table or a whole range at once.
  • Variants and add-onsSizes, options and extras with their own prices.
  • One shared cart per tableEveryone at the table adds to the same order from their own phone.
  • Call a waiter & multi-language menusGuests can request service from the menu, in the language you enable.
Table 4 Your Restaurant Demo
Grilled SteakSliced sirloin, fresh herbs, red onion and chilli.18.00
Spiced Beef SaladSeared beef, sesame, onion and greens.14.00
Herb PlateSeasonal herbs with grilled vegetables.12.00
Pan-Seared SalmonCrisp-skin salmon, micro greens and balsamic glaze.21.00
Order management & kitchen

Every order, visible to the people who need it.

New orders appear on your orders screen in real time. Once accepted, they move to the kitchen display, where cooks track each ticket from preparing to ready.

  • Real-time updatesOrders and status changes appear instantly, without refreshing.
  • Clear order statusesPending, accepted, preparing, ready, completed at a glance.
  • Kitchen tickets & receiptsPrint KOTs and customer receipts to your receipt printer.
Kitchen display
Sample orders
Pending 1
#1046
Table 4 · QR order
  • 1× Grilled Steak · Large
  • 2× Fresh Lime
Accepted 2
#1045
Delivery
  • 1× Spiced Beef Salad
#1044
Table 7 · Dine-in
  • 2× Crispy Rolls
  • 1× Masala Tea
Preparing 1
#1043
Table 2 · Dine-in
  • 2× Grilled Steak
  • 1× House Greens
Ready 1
#1041
Takeaway
  • 1× Herb Plate
  • 1× Chilli Dip
Move a ticket forward with its button Completed: 0
Point of sale

A POS your team can learn in one shift.

Take walk-in, phone and delivery orders at the counter using the same menu your guests see. Choose the standard POS or the faster counter mode whichever suits your service.

  • Dine-in, takeaway and deliveryTable numbers, customer details, delivery address and charges.
  • Taxes and discounts, applied consistentlyConfigure tax and discount rules once; the POS calculates totals.
  • Shifts and business daysOpen and close the day and review shift summaries.
Printed & emailed receipts Order-taker tracking
New order · POS Interactive demo · sample menu
Grilled Steak18.00
Spiced Beef Salad14.00
Herb Plate12.00
Crispy Rolls9.50
Chilli Dip3.50
House Greens8.00
Fresh Lime4.00
Masala Tea3.50
Mint Lemonade4.50
Current order Table 5

Tap menu items to add them

Subtotal0.00
Tax (16% sample)0.00
Total0.00
Behind the counter

The back office, organised.

Stock, people and numbers live in the same system as your orders so the information is already there when you need it.

Inventory & recipes

Link menu items to the ingredients they use. Stock is deducted as orders are placed, and items running low are flagged before service.

Beef sirloinUsed in 3 recipes In stock
Fresh herbsUsed in 5 recipes In stock
Spring roll wrapsUsed in 1 recipe Low
Grilled Steak → 250 g beef sirloin, 10 g fresh herbs

Recent stock movements · sample

  • Order #1043 · 2× Grilled Steak−500 g beef sirloin
  • Order #1044 · 2× Crispy Rolls−8 wraps
  • Purchase received+2 kg fresh herbs

Staff roles & permissions

Give each team member their own login and decide exactly which screens and actions they can use. Optional one-time-code verification adds a second step at sign-in.

  • Orders
  • Menu
  • Kitchen display
  • Inventory
  • Analytics
  • Business day

Example roles you create your own and choose each permission.

Sales analytics & reports

Follow revenue, order volume and average order value over time, see your best-selling items, and export reports.

—

Illustrative sample data - not real customer figures.

Loyalty points

Reward returning customers with points on their orders.

Multiple restaurants

Manage more than one location from a single owner account.

Tax & fiscal setup

Tax rules, currencies and time zones per restaurant, plus PRA integration for Punjab.

How it works

From sign-up to your first table order.

The registration wizard walks you through the essentials. You can refine everything later from your dashboard.

  1. 1

    Create your account

    Sign up as the restaurant owner with your name, email and phone.

    Account
  2. 2

    Add restaurant details

    Logo, address, currency, language and time zone.

    Restaurant
  3. 3

    Build your menu

    Create categories and add items with prices, photos and descriptions.

    Menu
  4. 4

    Print table QR codes

    Generate a QR code for each table and place it where guests sit.

    Tables
  5. 5

    Start taking orders

    Guests order by QR, your team uses the POS, and the kitchen works from one live queue.

    Service
Why restaurants use it

Calmer service. Clearer numbers.

OrderOnQR doesn't change how you cook or host it removes the friction between taking an order and serving it.

Freshly plated restaurant dishes on a wooden table

More organised ordering

QR, counter and delivery orders all arrive in the same queue, with their table or customer attached.

Menu changes in minutes

Update prices, photos or availability once the digital menu and the POS reflect it right away.

Front and kitchen in sync

The kitchen sees exactly what was ordered, including options, and staff can see when it's ready.

Less manual order-taking

Guests can order and call for service themselves, freeing your team for hospitality.

Visibility into the day

Business days, shifts and order history give you a clear record of what happened and when.

Sales and stock at hand

Reports and inventory levels are built from the orders you take no separate spreadsheets.

  • No app for guestsThe menu opens in any phone browser.
  • Access you controlRole-based permissions for every staff login.
  • Data per restaurantMenus, orders and staff are kept separate per location.

See what guests see

Browse restaurant menus published on OrderOnQR and try the ordering experience yourself.

Browse restaurants

Ready to bring your tables online?

Tell us about your restaurant and our team will help you set up your menu and table QR codes or walk you through a demo first.

Contact

Talk to the OrderOnQR team.

Ask for a demo, check whether OrderOnQR fits your setup, or get help with your account. We aim to reply within 24 hours.

Reach us directly

Prefer email or WhatsApp? Use whichever suits you.

  1. 1Tell us about your restaurant on the contact page.
  2. 2We get back to you usually within 24 hours.
  3. 3We help you set up your menu and table QR codes, or show you a demo first.